Classification of anemia


  • 2024-12-18

Classification of anemia : 

 

1. Based on Morphology (Size and Color of RBCs):

 

Microcytic Hypochromic Anemia:

 

Small RBCs with reduced hemoglobin.

 

Causes: Iron deficiency, thalassemia, chronic diseases.

 

 

Normocytic Normochromic Anemia:

 

Normal size and color of RBCs but reduced number.

 

Causes: Acute

blood loss, chronic diseases, bone marrow failure.

 

 

Macrocytic Anemia:

 

Large RBCs with increased MCV.

 

Causes: Vitamin B12/folate deficiency, alcoholism, hypothyroidism.

 

 

 

2. Based on Pathophysiology (Mechanism of Anemia):

 

Decreased RBC Production:

 

Causes: Nutritional deficiencies (iron, B12, folate), bone marrow disorders, chronic diseases, hypothyroidism.

 

 

Increased RBC Destruction (Hemolytic Anemia):

 

Causes: Autoimmune disorders, hereditary conditions (sickle cell, thalassemia), infections, drugs.

 

 

Blood Loss:

 

Causes: Trauma, gastrointestinal bleeding, heavy menstruation.

 

 

 

3. Based on Etiology (Underlying Cause):

 

Nutritional Anemia:

 

Iron, folate, or vitamin B12 deficiency.

 

 

Aplastic Anemia:

 

Bone marrow failure.

 

 

Hemolytic Anemia:

 

RBC destruction due to immune, mechanical, or hereditary factors.

 

 

Chronic Disease-Related Anemia:

 

Due to long-term conditions like kidney disease, cancer, or infections.

 

 

 

4. Special Types of Anemia:

 

Sickle Cell Anemia:

 

Abnormal hemoglobin causing RBC sickling and breakdown.

 

 

Thalassemia:

 

Genetic disorder leading to abnormal hemoglobin production.

 

 

Pernicious Anemia:

 

B12 deficiency due to intrinsic factor lac

k.

 

 

 

 

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Mariam Suliman

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