Classification of anemia
- 2024-12-18
Classification of anemia :
1. Based on Morphology (Size and Color of RBCs):
Microcytic Hypochromic Anemia:
Small RBCs with reduced hemoglobin.
Causes: Iron deficiency, thalassemia, chronic diseases.
Normocytic Normochromic Anemia:
Normal size and color of RBCs but reduced number.
Causes: Acute
blood loss, chronic diseases, bone marrow failure.
Macrocytic Anemia:
Large RBCs with increased MCV.
Causes: Vitamin B12/folate deficiency, alcoholism, hypothyroidism.
2. Based on Pathophysiology (Mechanism of Anemia):
Decreased RBC Production:
Causes: Nutritional deficiencies (iron, B12, folate), bone marrow disorders, chronic diseases, hypothyroidism.
Increased RBC Destruction (Hemolytic Anemia):
Causes: Autoimmune disorders, hereditary conditions (sickle cell, thalassemia), infections, drugs.
Blood Loss:
Causes: Trauma, gastrointestinal bleeding, heavy menstruation.
3. Based on Etiology (Underlying Cause):
Nutritional Anemia:
Iron, folate, or vitamin B12 deficiency.
Aplastic Anemia:
Bone marrow failure.
Hemolytic Anemia:
RBC destruction due to immune, mechanical, or hereditary factors.
Chronic Disease-Related Anemia:
Due to long-term conditions like kidney disease, cancer, or infections.
4. Special Types of Anemia:
Sickle Cell Anemia:
Abnormal hemoglobin causing RBC sickling and breakdown.
Thalassemia:
Genetic disorder leading to abnormal hemoglobin production.
Pernicious Anemia:
B12 deficiency due to intrinsic factor lac
k.
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Mariam Suliman
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